When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

A store-bought cake doesn't have to mean a boring or ugly one. A pro told Chowhound how to make your grab-and-go cake shine ...

as French buttercream won't pipe as well as the Italian or Swiss versions. A cake turntable is key to keeping clean lines in ...

Ready-made icing can ... first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium foil and return to the freezer. Piping bags are useful for decorating cakes with ...

Frosting, of course, is the rich, sugary coating that's by far the most popular choice for cake decorating, and it comes in ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...