We love salad in our family. Ever since I can remember, I have enjoyed crispy classic French butter lettuce with a vinaigrette. It was one of the first recipes that my dad taught me to make.

Try mixed greens, arugula, butter lettuce, or a combo of kale and spinach ... here’s the nutritional info and full yummy ...

A hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper. Each serving provides 338kcal, 37g protein, 11g carbohydrate (of which 12g sugars), 16g ...

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

Set aside for 10 minutes, stirring occasionally, while you prepare the salad. Spoon the peanut butter, soy and chilli ... red pepper and lettuce in a large bowl. Add the coriander and stir through.

Instead of lining the molds with dough, I coat them with butter and bread crumbs ... Let cool for 10 minutes before unmolding. For the salad: Meanwhile, toss the lettuce leaves with the oil, vinegar, ...