We love salad in our family. Ever since I can remember, I have enjoyed crispy classic French butter lettuce with a vinaigrette. It was one of the first recipes that my dad taught me to make.

Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the vinaigrette. Season to taste with ...

Instead of lining the molds with dough, I coat them with butter and bread crumbs ... Let cool for 10 minutes before unmolding. For the salad: Meanwhile, toss the lettuce leaves with the oil, vinegar, ...