Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for ...

This is by far the best frosting I've ever used on my sugar cookies for the holidays. So easy and the frosting is always the ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other ...

Dan Lepard's buttercream is firm and easy to pipe and ... it firmer at room temperature than if only butter is used. Mix the icing sugar, glucose, condensed milk, flavouring and butter with ...

Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again. Fold in the melted chocolate until completely incorporated (add a few drops of ...

Gradually add the remaining sugar, 1 cup at a time, beating well after each addition (bout 2 minutes), until the icing is thick enough to be of good spreading consistency. You may not need to add ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...