Frozen bread dough allows you to make big, fluffy cinnamon rolls without all the work of making yeasted dough. Instead, you can simply thaw your dough, roll it out, fill, shape, proof, and bake.

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

allowing the dough to warm up for 30 minutes before rolling out and filling. The baked cinnamon buns can be frozen in an airtight bag or container for up to 3 months. Defrost the buns at room ...

Dinner rolls ... out and which one I liked the most: Drummond's recipe relies on store-bought rolls These rolls from The Pioneer Woman were by far the easiest. Her recipe just calls for frozen ...

Knead by hand briefly until you have a smooth dough, then add the dried fruit and knead for a further 6–8 minutes until smooth and elastic). When risen, turn the dough out onto a floured board ...