A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

Butter, cheese, olive oil, garlic — these are our favorite things to mix with pasta. In one of Martha Stewart’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so ...

Add olive oil to saute pan over medium to high heat. After oil comes to temperature, add onion & garlic. Saute for approximately 2-3 minutes. Add a little pasta water & simmer for an additional minute ...

Even when they are tasty, creamy pasta sauces can be unappealingly heavy. A few bites and you’re done. Luckily, a lighter solution lies in peak season for sweet corn, whose high starch content can ...