This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

On a work surface, using the flat side ... up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar.

But for this easy pork tenderloin ... side). Transfer to a plate. Reduce the heat to medium and add another tablespoon of olive oil. Sauté the onions for 5–7 minutes, until they start to brown.

If you missed the last couple of weeks, we shared side dishes ... mix brown sugar, garlic powder, paprika, salt, and black pepper to create a rub. Coat the pork tenderloin with the brown sugar ...

Put the pork fillet on ... Mix the sugar and cornflour together in a bowl and gradually stir in the soy sauce, mirin (or sherry) and 100ml/3½fl oz water. Put to one side. Heat one tablespoon ...