Rubwise Texas Brisket BBQ Rub isn't just for brisket. Perfect for a weekday meal that doesn't require much thought or effort, this hefty bag of mixed spices is a quick and easy addition to elevate the ...

Add all dry ingredients in a mixing bowl and stir with a wire whisk to evenly combine. Coat the brisket evenly with the dry rub, making sure to push rub into any crevices and openings in the brisket.

Makes 8-10 servings. Recipe is by Teresa B. Day. 1 tablespoon cumin 1 tablespoon chili powder 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 5 pound ...

1. Spray the bottom of a large slow cooker with nonstick cooking spray or coat with olive oil. Place the chopped onions on the bottom of the pot. 2. Season the chicken breasts with cumin, chili powder ...

Rub Brisket with favorite Dry Rub. (also can just use salt and pepper). Squealers Kickin’ Powder or Sassy Shake available in Squealers stores. Leave Brisket in Rub for at least 8 hours. Can leave in ...

I took advantage of the cool temperatures recently and indulged my appetite for hearty, slow-roasted food. A beautiful brisket beckoned me from the Costco meat case and grabbed it as if it were a gift ...

Pour enough boiling water to cover chiles in a bowl. Soak until they soften, about 1 hour. Preheat oven to 350. Sauté bacon in heavy large ovenproof pot over medium-high heat. When the bacon is ...

There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to extraordinary chili isn't in fancy ingredients – it's in choosing the right ...

Makes 8-12 servings. Recipe is by Teresa B.Day. 1 onion, chopped 3 chicken breasts 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black pepper 5 cups low-salt chicken broth 1.