Before making gravy from a beef roast, it is best to drain off the fat from the cooking juices. This can be done ... Try a rump roast, beef brisket, or eye of round roast. Also, you can either ...

It's typical to rest a brisket before slicing, since the sometimes-chewy cut benefits a lot by allowing the juices to redistribute through the meat. This cranberry brisket is braised in the oven ...

Add the sugar, bourbon, cola, ketchup and juices and Worcestershire sauce. Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back ...