A burger with bacon, cheese, and lettuce with a sesame seed bun sits on a wooden cutting board - mathias facello/Shutterstock "Ground brisket is a great addition to burgers, but should never be 100% ...

Often used in premium burger blends, brisket provides much of the flavor in a patty. When blended with other types of meat, you can cook a burger anywhere from medium to well-done, but David Davidov, ...

A straightforward breakdown of grinding brisket, cooking for crust, and layering bacon without overpowering the beef.

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