While you can easily make cookies with frozen dough, freezing bread dough is more intimidating ... For any yeast-leavened recipe, allow your dough to undergo an initial rise at room temperature.

This Blueberry Sourdough Bread is packed ... and considered using frozen ones instead. But I quickly realized frozen berries might add too much moisture and turn the dough purple.

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

Bread loaves can be wrapped and frozen for up to three ... perfect for a classic farmhouse cob. Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much softer and easier to ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread ... hands to make a soft dough (you may not need all ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise ... between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because ...