In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

Serve it with creamy mashed potatoes or sautéed vegetables for a restaurant-quality dinner at home! The crispy pork cutlets and creamy Dijon gravy strike ... Fry the breaded pork cutlets for ...

The simple crunchy breaded cutlet is also known in German cuisine as a comfort food classic, often served under gravy and between ... wiener schnitzel using veal cutlets, first tenderizing them ...