Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

“For emergency only” recipe, it is one that you’ll want to whip up when you have a pot of soup or chili, or if you have a ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour ... easy-blend yeast for fresh, use half ...

Make your own easy pizza dough with this authentic Italian recipe ... if you have bread flour, it will still produce a great homemade pizza. Store the different types of yeast carefully ...

sugar and yeast to flour can produce such amazing results. This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment and ...

The yeast microbes had been asleep for more than 5,000 years, buried deep in the pores of Egyptian ceramics, by the time Seamus Blackley came along and used them to bake a loaf of bread.