Everybody knows that yeast is what makes bread rise, but eventually yeast will expire. Can you still bake bread with expired ...

Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

The various modes of making bread ... quick yeast," and all similar preparations, consist of the carbonate of soda and cream of tartar or tartaric acid, which, when dissolved in water, causes ...

This simple no-knead bread recipe is a great ... Mix the flour, yeast and salt together in a large bowl. Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no ...

In a small bowl or Pyrex jug, mix the treacle with 140ml of the water and crumble in the yeast. Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread ...

This makes it easier to work with and compensates for the slower release of carbon dioxide from slow-reproducing yeast. Cold fermentation may be an indispensable part of high-quality bread like ...

If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

This recipe calls for more yeast than I use in another recipe for Crusty White Bread so the bread dough will rise faster and yield a softer crumb. It also calls for less liquid so the crumb will ...

TAMPA BAY, Fla (BLOOM) – Few things rival the satisfaction of creating your own sourdough bread ... a mixture of flour and water that captures wild yeast. A starter is simple to make but ...

One of the very first of those recipes to go viral (no pun intended) was my recipe for crusty ‘no knead bread’. This recipe ...

For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.

You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that anybody can ... If, for example, my dough is too cold, I'm going to add some warm water.