Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

This means that, while flavorful, brisket tends to be tough unless cooked low and slow (like our favorite slow-cooked oven ribs). Whether smoked or braised, a low and slow cooking method helps the ...

This cranberry brisket is braised in the oven for at least three hours, then cooled and refrigerated overnight (or longer). Slicing and roasting it again with the concentrated sauce lets it soak ...

We’re talking hours to get it to perfection Brisket can be smoked, roasted, braised, or even boiled. But however you cook it, ...

I ate croc, cornbread and my own weight in smoked brisket, yet one of the most surprising dishes I had was sweet peas at Willie Mae’s Scotch House, famed for its wet fried chicken. These peas ...