From Yahoo Food’s Cookbook of the Week: Oma & Bella Rinse off the meat and pat it dry with a cloth. Cut it into bite-sized pieces and place in a large pot with enough water to fully cover. Bring the ...

If you look up the world barszcz in the dictionary, two meanings are listed: firstly, barszcz is a soured soup (zupa na zakwasie) or a portion of this soup; secondly, it’s hogweed – a plant with big ...

Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby’s, only distilled ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

Want to eat like an Olympian? A good place to start would be a hearty bowl of borscht, as a jaw-dropping 70,000 gallons will be served at this year's Winter games. Varieties of this Eastern European ...

Sometimes I shop for groceries with a specific recipe in mind, but more often I head to the market and let the ingredients speak to me. A recent trip had me loading my bags with a gorgeous array of ...

GHENT, N.Y. — The challenge seemed simple enough: Take the motley crew of beets I managed to extract from my garden this summer and turn them into borscht, the hearty Ukrainian beet soup. So, I went ...

Her Ukrainian borscht always turns out excellent – with a hearty mix of meat, beets and cabbage and that signature, deep reddish purple-hued broth that’s cherished by anyone who loves a good bowl of ...

What changed them was the invention of the blender in the 1930s and then of the food processor in the 1970s. This is one of the best borschts you will ever eat, and one of my favourite recipes in the ...