Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Blend until smooth. Pour into slow cooker. Rub pork loin with thyme and chili powder. In large nonstick skillet, heat oil over medium high heat and brown pork loin on all sides. Add to slow cooker ...

In fact, boneless pork chops are a popular substitution for a lot of recipes due to their ... time will depend on your slow cooker and the size of the tenderloin. The post Slow Cooker Brown ...

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into ...