This cozy dish, reminiscent of beef ... to a boil, stirring to dissolve any brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 ...

Beef: I like beef chuck stew meat for this recipe because it has tons of beefy flavor as well as ample connective tissue, which breaks down into gelatin during cooking, turning th ...

Mary Berry's beef stew is smart enough to serve for a dinner ... Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated.

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.

Bring to a boil, and then reduce to a simmer ... using less-than-choice cuts from a deer harvested from the woods or stew beef obtained from a local farm. Stews are also a fantastic way to ...

When I need some comfort food, one of my first instincts is to make a big pot of beef stew. There’s something about the rich, ...

Add whole baby potatoes, chopped onions, low-sodium beef broth, Irish stout beer and sliced garlic cloves. Season with coarse kosher salt and pepper. Cover the pot and bring the stew to a boil ...

Open a bag of washed, ready-to-eat salad to go with the stew ... Bring to a boil, lower heat to a simmer, cover and cook 10 minutes or until the potatoes are tender. Return the beef to the ...