Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

The tuna are being caught from the wild and being fattened on the farm. They are still cutting into the wild population. It is not a closed water farming cycle that is breeding and reproducing the ...

We can save bluefin tuna. Sign the Center's boycott pledge today, pass it on to your friends and family, post it to Facebook and other social networking sites and alert your local sushi restaurants ...

Ship captain Tyler McLaughlin said the bluefin tuna is the most prized fish in New England.

Fishermen from Maine to Florida will not be able to catch the bluefin tuna for the rest of the month after exceeding the federal government's winter quota.

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

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Narrator: And the different parts of a bluefin tuna also vary drastically in price. Wilcox: If you imagine a tuna as like a torpedo, they'll split it into quarters lengthwise, cut off the head ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.