And for a sweeter option, use a combo of a creamier blue cheese like Gorgonzola Cremificato with a dollop of fig jam and drizzle of honey. This is divine served with hot biscuits flaky and fresh ...

This is one of Jenny's favourite starters – fresh pears, a light creamy blue-veined cheese, figs and a few mixed salad leaves. This can be served as a garland on a large plate with crusty bread ...