Last Saturday, upon opening Instagram, I was greeted with a post from Villanova Dining that read, “Poke Bowls Coming Soon.” I couldn’t believe my eyes. Just a few months after sushi being introduced ...

Chikarashi makes the best poke bowl in New York for a number of reasons ... bits of saltwort and red onion, and big squares of “real” Hawaiian seaweed (not the bright-green stuff you ...

This tofu poke bowl is a fun twist on the traditional Hawaiian ... it’s a meal that feels special but comes together easily.

Step 4: Sear the salmon on the stovetop in juices if you prefer cooked salmon Step 5: Assemble the Bowl This is where you can add your own spin to the salmon poke bowl! Add layers of steamed rice ...

I like to add avocado to bring it all together. You can toss the poke in a big bowl to combine before serving, or if you prefer, place artfully around the bowl. 1. Combine the soy, ginger ...

In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up ...

If you’re feeling particularly pololi, go for Da Big Kahuna, a build-your-own poke bowl with 270 grams of protein, rather than the regular 180 grams. Good luck choosing between their 20-plus ...