Your next cheese board needs these expert-approved picks, from soft, creamy cheeses like a triple cream to nutty, firm varieties and special flavors like cheddar with caramelized onion.
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
“It’s been the best in the ... The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay, Wisconsin, based on ...
The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive ...
The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...
Wisconsin dairy producers swept the top three spots in 12 of the 59 categories judged on Tuesday and had 23 first place finishes.
Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...
Their winning entry, Arethusa Europa, is an aged gouda that narrowly ... U.S. cheese champion: Best cheese is from Connecticut, but the cheese maker is from Wisconsin "The razor-thin margins ...
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