With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Sure, you might have given sourdough ... of bread. Here are what we consider to be the city’s top options. Gastown’s Nelson the Seagull ferments its sourdough for two days, making it taste ...

And, bonus, the sourdough fermentation process makes gluten-free bread softer and similar in volume and taste to regular bread ... and loving attention to yield the best results.

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...