Those marsh oysters were plump and briny in flavor. The seafood gumbo featured here was an occasional treat. Compared to other gumbos, seafood gumbo is more expensive to make because of the shrimp ...

The seafood gumbo at Coop's Place is as traditional as ... Chef Sonnier is the recipient of the prestigious James Beard's ...

Read more: The Best Meat For Your Charcuterie Board Isn ... Try starting with this sausage and seafood gumbo recipe, and swap out the andouille for kielbasa. The dried basil and bay leaves in ...

This unassuming storefront just uphill from the lake still offers the beloved crawfish cakes with Mermaid sauce, as well as a hearty gumbo, crusty po-boys, and a complete by-the pound menu.