I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

And while we love a good homemade pumpkin pie, it’s also nice to have something different at our holiday tables. Martha ...

The cake is oil-based, so it stays very moist. It is flavored with pumpkin pie spice, which is a mixture of autumn’s best warming spices such as cinnamon, ginger, nutmeg, allspice and cloves.

This tender and incredibly moist Pumpkin Bar recipe is gently spiced with the best fall flavors and topped with a cream cheese frosting. Enjoy the rich, chocolatey goodness of Pumpkin Cheesecake ...

A blend of olive oil and applesauce helps keep it moist ... warm pumpkin spiced latte or glass of mulled cider, this apple cider bundt cake is about to become one of your favorite fall recipes.

Embrace pumpkin season ... minutes or the cake may deflate. To test if the cake is cooked, insert a cocktail stick into the centre. It should come out clean with just a few moist crumbs attached.

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...