it's important to choose the right pot if you can. For advice on selecting the best gumbo-cooking vessel, we went straight to a New Orleans restaurateur, Edgar "Dook" Chase IV. His Crescent City ...

The best thing about gumbo is it can be unique ... this is especially true when making a great pot of gumbo. “From the careful and patient preparation of the dark roux, to the addition of ...

Separate the drumettes and mid-sections and put them in the gumbo, too. To make this step easier, buy pre-cooked rotisserie chickens. In a 7-quart or larger pot, add olive oil and flour to make roux.

1. In a stock pot, dissolve roux with 2 quarts of water. Boil for 30 minutes. 2. In a skillet, add 3 tablespoons of oil and ...