peppery flavor and pairs best with rich, salty cheeses like Feta or Goat Cheese that can hold their own against the vibrant ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

This salad delivers big flavor while keeping energy use low—in fact, you can likely put it together without even turning on your stove. Chef’s note: This is an adaptation of an old-school French ...

Enjoy this roundup of my Best Fresh Homemade Salads, including this simple, crisp, and bright Arugula Pear Salad. Rinse and ...

Here’s what David said about his simple pear salad: Nearly forty years ago, someone brought a dish to my Holiday meal that looked like someone who either couldn’t cook or was just too lazy to prepare ...

Drizzle the pear slices with the apple cider vinegar and mix to coat (this will stop the pears from discolouring). To assemble the salad, arrange the beets, herb leaves and pear slices in a ...