Sometimes life is pretty tough. Spending several days sampling the macarons of Paris and deciding which are the best was a pretty difficult endeavor indeed. I traversed the streets in search of the ...

We may receive a commission on purchases made from links. For those of us who love the more delicate things in life, macarons are the epitome of an elegant sweet treat. When made well, these dainty ...

Château d’Estoublon’s Roseblood Rosé makes its US debut this spring with rosé two ways - in the glass and in the form of a decadent rosé-infused macaron from Maison Ladurée. Indeed, Roseblood, the ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

My all-time favorite sweet treat has to be a French macaron. No, not a macaroon, a mac-a-ron. There is a difference. The macaron is a delicate meringue-type cookie filled with ganache, fruit jelly or ...

In 1862, Parisian baker Louis-Ernest Ladurée decided to turn a little cake into a cookie sandwich, and the macaron was born. A macaron (as opposed to a macaroon with coconut) is a confection of two ...