If I wanted to be successfully evangelized to Canadian Jewish cuisine ... brine before smoking and then steam-heat it. They use the brisket cut, whereas pastrami comes from the navel.

Slicing this unwieldy cut of meat requires a long, sharp, well-balanced knife; we've rounded up the best brisket knives to recommend our favorites. Be sure to slice against the grain for the most ...

The kosher barbecue contest has become so popular ... were the “Pickering Potchkers.” The best brisket went to “Grills Gone Wild.” The baked beans of the “Cow Towers” took first ...

It's a Jewish deli-inspired restaurant in Silver Lake. He's managed to turn this place into one of the hottest spots in LA. The star of the show is, of course, the famous brisket. It's served ...

“And the best way to take care of yourself is to ... It always yields a very tender brisket. Kosher beer, butter and onions makes for an easy yet complex sauce to serve with the brisket.

5-6 pound local brisket, thick fat cap removed 2 heads garlic, cut in half 1 pound carrots, peeled and cut into 1-inch chunks 1 pound onions, peeled and diced into 1-inch cubes 3 teaspoons kosher ...

A traditional Jewish brisket is cooked on low heat for many ... it may lead to a lot of confusion. Read more: The Best And Worst Barbecue Sauces To Buy At The Grocery Store As we stated before ...