Okra variation: For this recipe, you can use fresh or frozen okra. You can also omit ... A dark roux is one of the most ...

Most grocery stores have gumbo crabs in the frozen seafood section. After the gumbo has simmered for 30 minutes, add 4 pounds of raw peeled and deveined shrimp, return to a boil, then immediately ...

A dark roux is a must when thinking about gumbos. “The nutty, earthy flavor forms the base of the gumbo,” said Handal. One of the best gumbos I have ever had was that at Gris-Gris, so I knew I ...

While some dishes taste best as soon as they're made, that's not necessarily the case with gumbo. De Witt remarks ... 3-4 ...