Fried chicken chains are plentiful in the U.S., so we decided to go to a bunch of popular ones to find which ones are truly ...

But to get the best results, and avoid a soggy coating ... go for 1½ cups rice flour mixed with ¾ cup cornstarch. For ...

Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for an instant flavor lift.

I sampled fried chicken from two of America's most popular chicken chains to determine which serves the better bone-in bird.

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

We tried 11 to determine the best. Our favorite chicken ... The tenders had the same shaggy coating and seasoning as the chain’s bone-in fried chicken, which meant that they were relatively ...