Flank steak is lean, flavorful, and budget-friendly. Learn how to cook, slice, and use this versatile cut for the best ...

Steak is the quintessential American dinner, available for purchase in most restaurants, diners, and grocery stores. I know there are a few different ways to approach marinating and cooking a ...

But sometimes, you might want a leaner, thinner cut of steak ... flank steaks. Quick cooking methods are the best techniques to cook bavette steaks, just like flank steaks. A quick sear on each ...

Skirt or flank steak is eaten ... I find 2 minutes a side on a very hot, ridged griddle optimum, but this does mean it’s only for those who like their steak blue. Put the tamarind paste, soy ...

Bavette is the French word for flank steak ... Add the steaks and fry for 1–2 minutes on each side. Spoon the excess marinade over each steak before turning. Transfer to a warm plate to rest ...