We were excited to try this healthier meatloaf using ground turkey instead of beef. It was moist and flavorful, with gooey cheese for a touch of decadence. Rice adds bulk and texture to the meatloaf, ...

Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer ...