One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

Whichever vinaigrette salad dressing you make ... Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time While great as is, you may want to add one or two more ingredients to your ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

This easy-to-make Kale Salad is bursting with fresh, colorful veggies, fruit, and crunchy seeds, then drizzled with home ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.

It is the dressing that makes a salad sing. It brings the greens to life; it makes the produce productive. What was once mere vitamins and roughage and something that sticks to your teeth becomes, ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

Halve fruit and discard pits ... Spoon half the vinaigrette onto the salad and toss until evenly coated. Season with salt and pepper and add more dressing if necessary. Divide salad between ...