Once you've gotten your homemade sourdough starter established and are on the way to consistently amazing home-baked bread, it's time to consider the best container for storing the starter remnant ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

After 24 hours: The paste will look like it’s relaxed into the container ... get the best performance from your starter during this time. If you’re still intimidated by a 100% sourdough ...

He has used his data to better inform his feeding schedule and to learn how best to revive neglected starters. Surprisingly, this isn’t the first time we’ve discussed sourdough here.

Sourdough starter ... put flour and water into a 2-litre storage container (a large glass jar works well). Stir together - this is your starter. Place the cover on top but do not seal.