From selecting the right ingredients and optimal ratios, to tips for storage and best ... desserts or sprinkling on toast or ...

For the cake, you’ll need self-rising flour, eggs, shortening, granulated sugar, buttermilk, vanilla extract, brown sugar and ground cinnamon. For the icing, you'll need powdered sugar, ...

Apple recipes are always a great idea, no matter the season. From cozy desserts to fresh takes on classics, they’re a pe ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

Although the recipe takes two days because the rolls must be refrigerated overnight, it had the best texture and taste of all the desserts I've made. Sweet ingredients like sugar and cinnamon give ...

Craig Lee for The New York Times This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream cheese dressing. This buttermilk pie is a Southern ...

Preheat the oven to 350 degrees. Melt 1 teaspoon butter in a small pan. Add the pecans, cinnamon, ginger, and cardamom, and sauté for 2 minutes. Set aside to cool. Slice the unpeeled apples into ...

I’m a sucker for a good family-loved cake recipe, so I tried Big Mama’s Cinnamon Roll Cake to take as dessert to a holiday dinner party. Beyond needing to buy self-rising flour—a combo of ...