Calling all chocolate cake lovers. There's a type of chocolate cake in our recipe box for everyone. This list of our most ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

Looking for the best chocolate cake mix you can buy? Our team of professional cooks and bakers put 10 brands to the test.

From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us ...

Whip the cream until thick but still soft. Chop the chocolate ... cake, unwrap the outer layer of cling film, then unpeel the top and use these bits of long overhanging wrap to lift out the ice ...

So how do you choose the best one? To make your next grocery run easier, we asked six pro chefs to share their favorite store-bought chocolate ice cream and help you pick the perfect pint.

The brand is also dedicated to the best in flavors ... consist of a scoop of ice cream smashed between a pair of oatmeal raisin cookies, with the whole thing dipped in chocolate glaze.

With layers of salted caramel ice cream, coffee-dipped sponge ... Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.