Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

If you're baking a cheesecake for the holiday party, and you're simply looking for a more portionable serving, then this mini ...

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These vanilla cupcakes with fresh blueberry filling, just bursting with flavor. Fresh blueberries are used to make the ...

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Are they a cupcake or are they a cheesecake? Well a little of both. This cupcake recipe is delicious served as a dessert. Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin ...