Preheat oven to 350 degrees. Rinse and peel carrot. Shred with a grater. Measure out ¾ cup shredded carrot. In a medium bowl, add pineapple with juice, oil, water, vinegar, and shredded carrot. Mix ...

These spiced zucchini and carrot muffins are grain-free, made from almond flour, and naturally sweetened with maple syrup. With so much flavor, you won't even notice the veggies! Preheat oven to 375 ...

This recipe takes the chocolate chip muffins you know and love and ups their moisture, nutritional content, and depth of flavor. Both carrot puree and grated carrot ensure a rich texture and earthy ...

Before prepackaged muffins and mixes, simple homemade apple carrot muffins were a farmhouse favorite. These muffins were a wholesome way to use what was on hand. Grated apple adds natural sweetness ...

Strike the right balance between nutrition and indulgence with these tasty muffins from Kat Judge, the head chef and co-owner of AliKats Mountain Holidays. Pair them with a cup of antioxidant-packed ...

Vegan banana carrot muffins with oats and berries. What's better than having delish baked goodies for breakfast? Enjoying freshly baked goodies made with better-for-you ingredients that won't give you ...

There's nothing like a tray of muffins to turn everyone in your home into a morning person. Even if you're not an early riser yourself, you can still create some muffin magic before everyone else is ...