Caramel apple dump cake merges the best of both worlds ... stick to layering the ingredients into the pan according to your ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

Starting with 10lbs of my Pumpkin Spice Cake, I'm stacking up a dish with sweet Italian meringue buttercream before layering puffed rice cereal and cake scrap ìchicken piecesî doused in caramel ...

This three-layer salted caramel sponge is layered with salted caramel frosting and a pure drip of salted caramel for complete decadence. Equipment and preparation: You will need 3 x 18cm/7in cake ...