Marshall Scarborough, vice president of menu and culinary innovation at Bojangles, tells Yahoo Life that buttermilk biscuits got their start in farmhouse kitchens in the 19th century. "Biscuits were ...

While there are lots of biscuit recipes out there that call for tediously grating frozen butter or folding the dough like laminated pastry dough in an effort to boost the flaky layers, I like my ...

These buttermilk drop biscuits are my go-to recipe when I want warm, homemade biscuits without the extra steps of rolling or ...

Perhaps there are Southern foods more iconic than the classic biscuit, but not many. Certainly, there are few foods more craveable and comforting, especially when biscuits are smothered in sausage ...

Making bread is one of my favorite things to do in the kitchen. The magic of watching yeast literally bring a dough to life never fails to amaze me, no matter how many hundreds of times I've seen it. ...