these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the corner licking the bowl because this is maple buttercream made with brown ...

Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Vanilla cake with vanilla frosting is everyone’s favorite for a reason, and sometimes it’s best not to mess with ... step is a rich and creamy vanilla buttercream frosting.

Making cakes look professional and sleek takes a bit of skill and practice, but one baker shared her top tips for making the best buttercream frosting around. Jane Dunn, the brains behind Jane’s ...

Let cool in pan 20 minutes. Invert onto a wire rack and let cool completely. Using a serrated knife, trim domed top of cakes ...

The question is, which one is best? Here's how it all ... cool for 30 minutes while I made the buttercream frosting. After 30 minutes were up, I took my cakes out of their pans and let them ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...

As part of a new series, "Your Next New Skill," Chicago Sun-Times reporter Stefano Esposito took a basic cake decorating class to up his baking game. Maybe he'll inspire you to do likewise?