Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

Brisket is the best. Ribs and pork loins grilled up are ... Even with a fat cap covering over 10 pounds of meat, if you don't master the technique, you'll know it. Undercook it, and this naturally ...

If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.

However, here are a few tips to keep in mind ... Meat Thermometer: This is imperative when you let the brisket smoke to the ...

Cold smoking is a technique used to add a distinctive ... impart a robust smoke flavor and are often best used for hot smoking meats like brisket and pork butt. For cold smoking, opt for wood ...

Like a chopped pork sandwich, which mixes together the best muscles from a smoked shoulder, the chopped brisket sandwich mixes just enough fat and lean together to reach some greater barbecue ideal.

Each week, this series will highlight a new recipe, complete with ingredients, step-by-step instructions and expert tips ... brisket with salt, pepper and your favorite brisket seasoning. Smoke ...