these are the best buttercream, frosting, and icing recipes for every cake and cupcake. If you need me, I'll be off in the ...

When trying to craft a batch of red buttercream, there a few handy tricks to keep in mind, especially if you're after that ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...