Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.

With juicy blueberries and a lovely, cinnamon-tinged crumble, this blueberry coffee cake with sour cream is delicious at any ...

This is cake is beautiful eaten while still warm, with a dollop of crème fraîche or yoghurt – but is equally nice the next day with a cup of coffee.