Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

Based on interviews with Nick Rowe, innovation manager at Silver Fern Farms, chief executive and founder of Opo Bio, Dr Olivia Ogilvie, Dr Irina Miller, co-founder of DaisyLab, principal futurist at ...

The UK government recommends that adults eat no more than 70g (cooked weight) of red and processed meat per day. This balances the nutritional benefits against the risks. It is an average ...

Eating red meat may also increase the risk of bowel cancer The less processed and red meat you eat, the lower your risk of bowel cancer - and there’s lots of ways you can cut down Processed meat is ...

CLF defines going "meatless" as cutting out all red meat, poultry or seafood for one day a week, every week. These meat-centered meals can be swapped for meals built around beans, lentils, vegetables, ...

The question of what to throw on the coals can be a vexed one for a health-conscious griller, as red meat is linked to various problems. How much of the stuff should you eat? Red meat has plenty ...

In alpha-gal syndrome, the immune system overreacts to a sugar known as galactose-α-1,3-galactose, or "alpha-gal" for short.

Beyond their economic appeal, these substitutes are also drawing interest for their environmental benefits ... Tunisian Muslims traditionally eat red meat at the meals during which they break ...