It caramelizes the sugars in the beets, giving them a sweeter and more concentrated flavor. About 20 years ago, I had a ...

Earthy-sweet beet dishes bring a lot more than just visual appeal to the table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation ...

This Beet Berries Barley Salad is a hearty salad that can be served as a main dish or a salad course. It’s filled with barley ...

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Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should ...

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

The leaves of the root vegetable often get discarded, but when cooked they make an excellent side dish or component for a grain bowl or salad. Beet greens can often be found at your local farmers ...

(Coming over for dinner? I’m making a couple of tasty dishes; we’ll eat in the kitchen.) I’d serve the beet salad and the rice side by side, and a big spoonful of yogurt to go with both.

These healthy purple muffins are packed with good stuff. They're tasty, too, so perfect for both adults and kids. Preheat the oven to 180C/350F/Gas 4. Line a 6-hole muffin tray with paper cases ...

Once combined into the salad with fresh herbs, store the finished dish in the fridge for up to ... To make the pickled beet stems: First remove the leaves from the stems; reserve the leaves ...