Savor the delicious fusion of tender steak and rice noodles in vibrant bowls, offering a fresh and flavorful twist to your ...

Gon chow ngau ho – dry-fried beef rice noodles ... too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl ... stir fry for a further minute. Keep warm. For the egg fried rice ...

Throw the pepper and onions into the same wok and stir fry until they are beginning to soften. Add the soy and honey and continue to fry for about a minute. Place the beef onto the rice and then ...

This ground beef stir fry recipe is the perfect ... brown sugar, rice wine vinegar, ginger and garlic in a medium size bowl.

Thinly slice the beef against the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy ... add the garlic scapes and stir-fry until they start to soften slightly ...

This easy beef stir-fry from Eat Well for Less is perfect for ... Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... When the mix is 90% cooked, add the rice. Stir fry for 1 minute until piping hot and steaming.

Add half quantity of oil and stir-fry, beef strips, immediately ... Serve immediately over steamed rice.