But there are important deviations: Beef bourguignon often involves braising the meat in a mixture of red wine and beef stock, but the Pépin family stew recipe ... will do. No need to use an ...

This incredible classic French dish is hearty and delicious and perfect for a dinner party. Or a family gathering. I learned ...

With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...