To make traditional Wiener schnitzel, you need veal, or meat from calves. Unlike cuts of beef from mature cows or steers, veal is mild in flavor, light in color, and has a tender, more refined ...

another common schnitzel meat, or beef, as we find in chicken fried steak. A reasonable assumption may be that the veal-only Wienerschnitzel descended from the more general schnitzel, but the ...

Brining the meat may seem like an extra effort ... a deliciously creamy mushroom sauce lavished on top of the baked beef schnitzel, we think it’s worthy of your weekend feasting.

After launching the "Le Marché" meat brand, Carrefour received inquiries from restaurateurs expressing great interest.

There’s nothing quite like a good schnitty. We’ve done our research, and left a trail of crispy crumbs for you to follow to ...